Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

What ethnicity is Tom Yum soup? ›

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

The soup base depends on the exact sub-type but is generally water, coconut milk, or chicken or other broth. Various aromatic ingredients are sliced, roughly pounded, and simmered to extract their flavor. These include fresh ingredients such as lemongrass, kaffir lime leaves, galangal, chilis, shallots, and garlic.

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

The Thai word for “boil” or tom (pronounced “dtome”) features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

A small portion of pad thai is fine for the person with diabetes, but leave at least half the serving for another day. Thai food is so nutritious that there is little about it to warn the person with diabetes. As always, avoid large portions and too much rice. And be careful of the hot spices.

Health Benefits: Tom Yum soup is made with a variety of fresh herbs and spices that are known for their health benefits. Lemongrass, kaffir lime leaves, and galangal are all used in the soup and have anti-inflammatory and antioxidant properties.

Coconut milk is also another common ingredient that you will find in Tom Yum Goong. It is known for its effectiveness in lowering cholesterol, and improving your immune system.

Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish.

What do people eat with tom yum? ›

While it's perfectly acceptable to eat tom yum soup on its own with some jasmine rice, in Thailand it's typically part of a bigger meal. Since the soup is light and tart, we want to pair it with something dry and/or rich: Vietnamese caramel chicken is a sweet-salty dish that would go perfectly with tom yum.

This soup is known for its spicy and sour flavors, which are balanced by the sweetness of the shrimp. Another popular variation is Tom Kha Gai, which is made with chicken, coconut milk, galangal, lemongrass, kaffir lime leaves, and chili peppers.

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

Now depending on what dishes you're aiming for, the key ingredients to make tom yum usually include lemongrass, galangal and kaffir lime for fragrance, chilli for spiciness, lemon juice or tamarind paste for sour flavours, palm sugar for sweetness and fish sauce for saltiness.

The words “tom yum” are derived from two Thai words: “tom” and “yam”. “Tom” refers to boiling process, while “yam” refers to a kind of Lao and Thai spicy and sour salad. Thus, “tom yum” is a Lao and Thai hot and sour soup and is indeed the most famous Thai soup.

Patriotic soup (simplified Chinese: 护国菜; traditional Chinese: 護國菜; pinyin: hùguó cài; lit. 'protect the country dish', Teochew :hu gog chai) is a vegetable soup originated by Teochew people. It was developed during the final year of China's Song dynasty as an improvisational dish.

The strong flavours in Thai food offers are reasons that make them very popular, and Tom Yum Goong is definitely full of flavour. Tom Yum Goong is different from many western soups because most western soups do not have a huge amount of flavour in the broth.

As a result, “tom yum goong” is thought to have originated in Central Thailand. However, the first written record of a tom yum recipe, which dates from 1888, is titled “snakehead fish tom yum” (ต้มยำปลาช่อน).

The raw blood of ducks, geese, or pigs comprise tiết canh, a traditional Vietnamese dish known as blood soup. To make tiết canh, cooks first blend the blood with a saline mixture or diluted fish sauce to keep it from coagulating too quickly. Then they season the mixture, add baked or fried meat, and set it aside.