These Homemade Hamburger Buns are incredibly fast, easy and delicious!  In less than an hour, you can have soft and fluffy hamburger buns without going to the store.  Make this 40 minute hamburger bun recipe for your next cookout! (2024)

FAQs

Why are burger buns bad? ›

A standard white hamburger bun has 26 grams (g) of refined carbs and a little under 1 gram of fiber (USDA). It means that traditional burger buns are not only nutritionally deficient but also a no-no if you're following a low-carb diet.

The ideal burger bun is pillowy soft, squishy and tender. It needs enough structural integrity that it will hold strong with a juicy burger, but should never be tough and chewy - that would distract from all the other delicious flavours and textures in a perfectly crafted burger.

There you have it from the expert himself: Don't skip toasting and buttering the bun before you put it on top of your burger. A toasted, buttery bun gives the burger an extra crunch and keeps it from getting soggy or mushy.

To make Ramsay's cheeseburgers at home, you'll need: Ground beef. Brioche buns. Bacon.

Brioche buns are better than regular buns but they are extra soft and tender from the added enrichment. Their buttery flavor enhances any burger or sandwich. They are also absorbent but don't get soggy too easily, which makes them perfect for soaking up those burger juices!

Like brioche buns, potato buns can also stand up against burgers without falling apart. The starch from the potatoes also helps soak up the juices from your burger or other toppings. They also have a sweeter flavor and are delicious with a traditional cheeseburger.

Sugar – It feeds the yeast and gives the hamburger buns a lightly sweet flavor.

Brisket. This is one of the most flavorful cuts for burgers. Look for brisket labeled “flat cut” if you like a leaner grind; ask for the fattier “second cut” or “nose cut” for all-out richness.

Avoid adding too much extra flour to the dough.

Your instinct might be to add extra flour; however, any extra flour will create a denser, tougher bun instead of the light, fluffy, brioche-style bun we want.

Why do my hamburger buns get hard? ›

Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough.

To keep your burger buns fresh, store them in air-tight containers at room temperature. Avoid letting any moisture creep in to avoid them from getting soggy and mouldy. The air-tight containers will ensure that the buns don't dry out and retain their original moisture.

According to Ramsay, the pub is known for its 777 burger, which is made with an American Wagyu patty, lobster meat, American goat cheese, pancetta, foie gras, arugula, and 100-year-old balsamic vinegar. After tasting it, D'Acampo and Ramsay both thought it was delicious.

DKB's take on the classic artisan-style bun, Burger Buns Done Right™ are here to take your burger game up a notch. Packing in whole grain nutrition and protein, these buns are anything but ordinary.

The Elvis burger honors the food stylings of the late, great hip gyrator Elvis. This banana burger is savory, salty and sweet. It's topped off with fried bananas, peanut butter, and diced bacon . This Elvis burger will get you all shook up.

To the extent a hamburger is unhealthy, it's the bun that makes it so. That's because most of the carbs are in the bun — and condiments. According to emerging contemporary nutrition, the real health culprit is not fat, but processed carbs — such as the flour in the bun — or sugar in the ketchup.

The whole-wheat hamburger bun is a source of B vitamins, including folate, vitamin B6, and niacin, as well as essential minerals like iron, zinc, and potassium. Packaged foods, like hamburger buns, are the main source of sodium in the American diet, not the salt shaker.

Buns are an excellent source of carbohydrates, fibre, vitamins, and minerals, preventing deficiency diseases. However, the primary nutrients they offer are carbohydrates and fibre. Various buns are enriched or fortified with nutrients. However, buns made from refined or regular flour are not healthy.

Refined carbohydrates are those found in white rice, baked goods and white breads, including hamburger buns. While you may save a few hundred calories removing the bun from your hamburger, this step alone is not likely to lead to significant weight loss.