MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2024)

Published by Nellie on

Jump to Recipe Print Recipe

Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

Mini Cheddar Meatloaves have become a new favorite dinner recipe at my house. A friend gave me this recipe quite a while ago and I admit that I kept putting it off because meatloaf has never been one of my favorites. I finally decided to try it and now my whole perspective on meatloaf has changed – this is absolutely amazing!

📫 Save this recipe! Send it to your email! 📩

I consent to receiving emails from this site.

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (1)

How do you make a moist meatloaf?

I like to make a moist meatloaf by adding one simple ingredient- CHEESE! I would have never thought of adding cheese to the meat, but it adds a wonderful flavor and it keeps the meatloaf from being too dry. I used mild cheddar shredded cheese but any variety of cheese would probably be delicious. I think next time I will try a cheddar/Monterey Jack blend or maybe even mozzarella!

Another ingredient that adds moisture in this meatloaf recipe is milk. This recipe also does not call for bread crumbs like many other meatloaf recipes which I really love.

How long do you cook mini meatloaf?

I love the mini meatloaf concept – these meatloaves are pre-portioned making them easy to serve and they bake faster! These mini meatloaves bake for just 40-45 minutes. I think they look pretty on a plate too. I’m sure that you could make this recipe in a loaf pan and it would still be delicious, but this way you don’t have to slice the meatloaf in order to serve it.

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2)

How to make sauce for meatloaf

You only need three basic ingredients to make the incredible sauce that goes on top – ketchup, dried mustard and brown sugar. Don’t leave the sauce off either; it’s the best part of the recipe! The sauce recipe makes enough to drizzle over each mini meatloaf, but when I make this mini meatloaf recipe, my husband always asks me to double (or even triple!) the sauce because he loves it so much.

Ingredients in Mini Meatloaf Recipe with Cheddar Cheese

  • 1 egg
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 lb. ground beef

How to make Mini Cheddar Meatloaves

  1. Beat egg and milk together. Stir in cheese, chopped onion and salt.
  2. Add the entire mixture to ground beef.
  3. Shape into 8 small loaves. I have found that the easiest way to do this is to use my hands! Place the mini meatloaves in a greased 9×13 pan.
  4. Prepare the sauce and pour on top of each loaf and then bake for 45 minutes at 350 degrees.

Ingredients in Meatloaf Sauce

  • 2/3 cup ketchup
  • 1 1/2 tsp dried mustard
  • 1/2 cup brown sugar

How to make sauce for meatloaf

You only need three basic ingredients to make the incredible sauce that goes on top – ketchup, dried mustard and brown sugar. Don’t leave the sauce off either; it’s the best part of the recipe! The sauce recipe makes enough to drizzle over each mini meatloaf, but when I make this mini meatloaf recipe, my husband always asks me to double (or even triple!) the sauce because he loves it so much.

If you double the sauce, you can save some of it and warm it up in a saucepan to use as a dip also. It’s so simple, but it really is fantastic!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (3)

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (4)

MINI CHEDDAR MEATLOAVES

Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

4.69 from 19 votes

Print Pin Rate

Course: Main Course, Main Dish

Cuisine: American

Keyword: meatloaf

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 loaves

Calories: 299kcal

Author:

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1 cup Mild Cheddar shredded cheese
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 lb. ground beef

SAUCE

  • 2/3 cup ketchup
  • 1 1/2 tsp dried mustard
  • 1/2 cup brown sugar

Instructions

  • Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef.

  • Shape into 8 small loaves. Place in a greased 9X13 pan.

  • Combine ketchup, dried mustard and brown sugar to make the sauce.

  • Put sauce on top of each loaf and then bake for 40 minutes at 350°.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 21g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 616mg | Potassium: 291mg | Fiber: 1g | Sugar: 19g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2mg


📫 Save this recipe! Send it to your email! 📩

I consent to receiving emails from this site.


Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

What to serve with meatloaf?

We love to pair meatloaf with potatoes! Mashed potatoes, baked potatoes, fried potatoes, alfredo twice-baked potatoes, scalloped potatoes…for some reason, meatloaf just tastes better with potatoes! Add a green vegetable (asparagus, broccoli, green beans) and you have a complete, well balanced meal!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (5)

Is meatloaf gluten free?

This meatloaf recipe is completely gluten free. Some meatloaf recipes have breadcrumbs in them, but this recipe does not. This meatloaf is a wonderful low-carb, high protein meal option!

Need some other main dish ideas? We’ve got tons!

  • Grilled Teriyaki Chicken
  • Bacon Grilled Cheese
  • Easy Cheeseburger Recipe
  • Cheesy Meatball Bites
  • Easy Ranch Sausage Rolls
  • Slow Cooker Pork Carnitas
  • Best Homemade Chicken Strips
  • Easy Salsa Chicken
  • Garlic Butter Pan Fried Steak
  • Easy Crockpot Hawaiian Chicken
  • Best Slow Cooker Beef Stew
  • Easy Chicken Pot Pie

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (6)

Mini Cheddar Meatloaves are gluten free and low in carbs! This mini meatloaf recipe is made with just 6 common ingredients in under an hour! The special 3 ingredient sauce on top is amazing too!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (7)

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (8)

ABOUT US

I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around!

  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (9)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (10)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (11)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (12)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (13)
MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2024)

FAQs

What is the secret to moist meatloaf? ›

Fat Is Your Friend

Some cooks use 30 percent fat, but there is a fine line between juicy and greasy. This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat. During cooking, the fat will liquefy, making the meatloaf moist.

What is the basic meatloaf formula? ›

The Basic Meatloaf Formula

All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

What is the best binder for meatloaf? ›

If you don't have any bread, you can substitute it for breadcrumbs, crackers, cereal grains, oatmeal, instant rice, instant barley, or even potato flakes! However, bread is still the best choice of all the potential options.

Should I cook my meatloaf covered or uncovered? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

What ingredient keeps meatloaf from falling apart? ›

When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs. Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well. Including larger quantities of these items should help solve the problem.

Why do people put milk in their meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What does adding egg to meatloaf do? ›

Eggs play a crucial role in meatloaf recipes. They add to its moisture and texture while binding all the other ingredients together.

What is traditional meatloaf made of? ›

No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

What can I put in meatloaf instead of breadcrumbs? ›

Bread Crumb Substitutes

¼ cup panko. ¼ cup cracker or pretzel crumbs. ¼ cup crushed cornflakes or other unsweetened cereals. ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.

Is it better to cook meatloaf at 350 or 375? ›

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape.

Is it better to bake meatloaf on a sheet pan or loaf pan? ›

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

Do you drain the juice from meatloaf? ›

To prevent a soggy bottom, Bangor Daily News suggests draining the grease from the loaf pan 15 minutes before your cooking time is up; this helps guarantee all sides bake to perfection.

How do you add moisture to cooked meatloaf? ›

To moisten dry meatloaf, drizzle a small amount of broth, tomato sauce, or gravy over the slices before reheating.

How do you firm up meatloaf? ›

One of the most common reasons meatloaf is watery is an overabundance of liquid ingredients. Adding broth, milk, or eggs can enhance flavor and moisture, but too much can lead to a soupy consistency. Use these ingredients sparingly, and consider adding breadcrumbs or oats to absorb excess moisture.

Top Articles
Latest Posts
Article information

Author: Eusebia Nader

Last Updated:

Views: 6585

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.