Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (2024)

Jump to Recipe Print Recipe

These 5 Ingredient Crustless Keto and Dairy Free Mini Pumpkin Pies are the Perfect Dessert for the Holidays! Skipping the Crust makes this recipe so much Quicker.The Silky Smooth individual Keto Pumpkin Pies Can be Whipped up in Under 1/2 and Hour and are a Super Easy to Make version of your favourite Holiday Dessert!

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (1)

RecipeTips For Making Perfect Individual CrustlessDairy Free &Keto Pumpkin Pies:

– Make sure to use Pumpkin Puree and Not Pumpkin Pie Filling. The filling contains Wheat!

– Oven safe ramekins can be used instead of the silicone or tin foil muffin tin liners, if needed.

– This recipe makes a moderately sweet pumpkin pie. If you like your pie to be extra sweet, you can add an extra 1/4 cup of sweetener.

– Nutmeg can be added to this recipe if desired. Add 1/2 Tsp or add 1 Tsp of Pumpkin Pie Spice.

– Any granulated sweetener can be used instead of the swerve brown sugar, if needed.

– The remainder of the coconut cream can be used to make Keto Coconut Whipped Cream. Just add 2 Tbsp of Powdered Swerve and mix with a mixer until stiff peaks form.

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (2)

How Do You Make Keto and Dairy Free Pumpkin Pie?

To make these easyKeto and Dairy Free Mini Pumpkin Pies, you start by puttingthe can of coconut milk in the fridge for 2 hours or overnight. Preheat your oven to 350 F, then separate the liquid coconut milk from the cream by opening the refrigerated can (upside down) and pouring off the liquid.

Then use a large mixing bowl and mixer to mix the pumpkin puree with the coconut cream, eggs, swerve brown sugar and cinnamon. Mix until well combined.Line 12 muffin tin spots with silicone or tin foil muffin liners. Fill each of the spots with the pumpkin pie mixture. Bake for 18 – 20 minutes, or until firm. Let the pies cool completely before removing them from the liners.

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (3)

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (4)

Keto and Dairy Free Mini Pumpkin Pies {No Crust}

This recipe forKeto and Dairy Free Mini Pumpkin Pies makes thethe Perfect Easy to Make Keto & Dairy Free Dessert to Quickly Whip up for any Occasion!Everyone knows the Filling is the best part of Pumpkin Pie, so there’s no need to mess with making Crust. The Individual pies only have 43 Calories per Pie, which makes them guilt free. Make sure to use Pumpkin Puree and NOT Pumpkin Pie Filling because the pie filling has Wheat flour in it!

If you Love Easy Low Carb Recipes that only use a few ingredients, then you’ll want to try out these Keto Chaffle Batter Blueberry Muffins. They’reEasy to Make Ahead of Time for School or Work Lunches. They also Make a Perfect Low Carb Breakfast or Grab and Go Snack for Busy Afternoons.

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (5)

Recipe Notes:

  • Make sure to use Pumpkin Puree and Not Pumpkin Pie Filling. The filling contains Wheat Flour!
  • Oven safe ramekins can be used instead of the silicone or tin foil muffin tin liners, if needed.
  • Any granulated sweetener can be used instead of the swerve brown sugar.
  • The remainder of the coconut cream can be used to make Keto Coconut Whipped Cream. Just add 2 Tbsp of Powdered Swerve and mix with a mixer until stiff peaks form.
  • This recipe makes 12 Crustless Keto and Dairy Free Mini Pumpkin Pies.

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (6)

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like theseKeto and Dairy Free Mini Pumpkin Pies. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Hereand Follow me on PinterestHere.

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (7)

Keto and Dairy Free Mini Pumpkin Pies {No Crust}

These 5 Ingredient Crustless Keto and Dairy Free Mini Pumpkin Pies are the Perfect Dessert for the Holidays! Skipping the Crust makes this recipe so much Quicker.The Silky Smooth individual Keto Pumpkin Pies Can be Whipped up in Under 1/2 and Hour and are a Super Easy to Make version of your favourite Holiday Dessert!

4 from 23 votes

Print Pin Rate

Course: Dairy Free and Keto Dessert

Cuisine: American

Keyword: Dessert, Keto, Low Carb, Pumpkin

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 Mini Pumpkin Pies

Calories: 43kcal

Author: Lyndsay Baker

Ingredients

  • 1 Can 796 ml Pumpkin Puree
  • 1/2 Cup Full Fat Canned Coconut Milk liquid drained off
  • 2 Eggs
  • 1/2 Cup Swerve Brown Sugar
  • 1 Tsp Cinnamon

Instructions

  • Place the can of coconut milk in the fridge for 2 hours or overnight. Preheat oven to 350 F. Then separate the liquid coconut milk from the cream by opening the refrigerated can (upside down) and pouring off the liquid. Then use a large mixing bowl and mixer to mix the pumpkin puree with the coconut cream, eggs, swerve brown sugar and cinnamon. Mix until well combined.

  • Line 12 muffin tin spots with silicone or tin foil muffin liners. Fill each of the spots with the pumpkin pie mixture. Bake for 18 - 20 minutes, or until firm. Let the pies cool completely before removing them from the liners. Serve with dairy free whipped cream.

  • This recipe makes 12 Crustless Keto and Dairy Free Mini Pumpkin Pies.

Nutrition

Calories: 43kcal | Carbohydrates: 7.2g | Protein: 2g | Fat: 2g | Fiber: 1.4g

NUTRITIONAL INFO

1 Batch of Keto and Dairy Free Mini Pumpkin Pies= 12 Servings

1 Serving / 1 Mini Pumpkin Pie =

43 Calories | 2.2 g Fat | 7.2 g Carbs | 1.4 g Fibre | 2 g Protein

5.8 g Net Carbs

Note: Nutritional information provided is an estimateand will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes!

>> Click Here To Pin This Recipe <<

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (8)

Other Keto Friendly/Low Carb Recipes:

If you Love this Keto and Dairy Free Mini Pumpkin Pies Recipe, check out some of my other Keto Friendly Sweet Treat Recipes Here:

  • Keto Pumpkin Spice Coffee Cake
  • Blueberry Batter Chaffle Muffins
  • Low Carb Pumpkin Cinnamon Rolls
  • Keto Strawberry French Toast Muffin Cups

Tried this recipe?Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF OnFacebook,Pinterest &Instagram

Keto and Dairy Free Mini Pumpkin Pies

Keywords: Keto and Dairy Free Mini Pumpkin Pies; Keto and Dairy Free Mini Pumpkin Pie Recipe; Keto Pie Recipes; Recipes using Pumpkin; Easy Keto Dessert Recipes; Low Carb Pie Recipes; Keto Holiday dessert recipes; Keto Pumpkin Pie recipes; keto canned pumpkin recipes; Keto individual pumpkin pie; Keto small pies made in a muffin tin; Keto dairy free dessert recipes

Still Hungry?

Keto and Dairy Free Mini Pumpkin Pies {No Crust} | 5 Ingredient Recipe (2024)

FAQs

How many carbs are in a crustless pumpkin pie? ›

Nutrition Information
NutrientsAmount
Cholesterol48 mg
Carbohydrates34 g
Dietary Fiber2 g
Total Sugars26 g
34 more rows

What is pumpkin pie crust made of? ›

To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. Pulse to combine. Cut cold butter into cubes and add to food processor. Pulse until mixture has pea-sized clumps of butter throughout.

What is a good substitute for pumpkin pie? ›

If you're seeking an alternative for pumpkin pie, look no further than butternut squash – you'll likely never go back.

How do you thicken pumpkin pie filling without cornstarch? ›

When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the crust. Tapioca can be substituted in a one-to-one ratio for cornstarch.

How many calories does a piece of pumpkin pie have without the crust? ›

Calories in Pumpkin Pie (no crust)
Calories83.9
Sodium104.4 mg
Potassium390.4 mg
Total Carbohydrate12.3 g
Dietary Fiber1.8 g
8 more rows

How many carbs in a mini pumpkin pie? ›

Mini Pumpkin Pies
Nutrition Facts
How many carbs are in Mini Pumpkin Pies? Amount of carbs in Mini Pumpkin Pies: Carbohydrates 18.6g-
How many net carbs are in Mini Pumpkin Pies? Amount of net carbs in Mini Pumpkin Pies: Net carbs 16.8g-
70 more rows

What is funeral pie made of? ›

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Is sweetened condensed milk or evaporated milk better for pumpkin pie? ›

As the name suggests, sweetened condensed milk makes the pie sweeter and gives it a denser, creamier texture. Evaporated milk, on the other hand, yields a lighter, airier result. Evaporated milk isn't sweetened either, which is why you can't simply swap one thickener for the other.

What is the difference between pumpkin pie and pumpkin puree? ›

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

What is the best substitute for pie crust? ›

  • Crispy Rice Cereal. A little peanut butter is all it takes to morph crunchy cereal into a moldable mix for a playful pie crust. ...
  • Waffle Cones. Scooping ice cream cones for a crowd might leave you wiping sweat (and ice cream drippings) off your brow. ...
  • Brownies. ...
  • Butter Crackers. ...
  • Shredded Coconut. ...
  • Puff Pastry.

What can you substitute for canned milk in pumpkin pie? ›

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

What fruit taste like pumpkin pie? ›

sweet potato or pumpkin pie.

What is a natural thickening agent for pie filling? ›

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste.

What is a substitute for cornstarch in pumpkin pie? ›

All-purpose flour is an easy substitute for cornstarch; in fact you may see recipes for thickening pie fillings or soups with either. You'll need 2 tablespoons of flour for every 1 tablespoon of cornstarch in a recipe.

What is a substitute for pie filling enhancer? ›

Types of Pie Thickeners
  1. All-Purpose Flour. Flour is a popular thickener for sauces and soups, and it can be used to add body to your fruit filling. ...
  2. Cornstarch. ...
  3. Arrowroot. ...
  4. Quick-Cooking Tapioca. ...
  5. Instant ClearJel.
Oct 29, 2018

Is pumpkin pie high in carbs? ›

A single slice of your run-of-the-mill pumpkin pie has about 46 grams of carbs, with only 2.4 of those being dietary fiber. That makes for a staggering 43.6 net carbs per serving of pumpkin pie! That is certainly far too many carbs for anyone trying to keep it low carb for the holidays.

How many carbs are in one slice of homemade pumpkin pie? ›

316 Calories
Fat14.4 g
Carbs40.9 g
Fiber3.9 g
Protein7 g

How many carbs in a whole pumpkin pie? ›

MARIE CALLENDER'S PIES - Pumpkin, Whole Pie, Marie Callender's
Nutrition Facts
How many carbs are in Pumpkin Pie, Whole? Amount of carbs in Pumpkin Pie, Whole: Carbohydrates 370g-
How many net carbs are in Pumpkin Pie, Whole? Amount of net carbs in Pumpkin Pie, Whole: Net carbs 362g-
15 more rows

What is the carb factor of pumpkin pie? ›

Pumpkin pie (1 piece - single crust - 1/8 of 9" pie) contains 40.1g total carbs, 37.7g net carbs, 15g fat, 6.7g protein, and 318 calories.

Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 6118

Rating: 4.2 / 5 (43 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.