Classic Homemade Club Sandwich Recipe (2024)

FAQs

How was the original club sandwich made? ›

Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm." Several other early references also credit the chef of the Union Club with creating the sandwich.

What makes a club sandwich? This classic sandwich is comprised of 3 types of meat (ham, turkey, and bacon), lettuce, tomato, and cheddar, all layered between 3 slices of toasted bread.

For each sandwich spread two slices of bread with mayonnaise then top with a slice of cheese, a few slices of turkey, 1 slice bacon, lettuce and tomato. Place bread on top and spread with additional mayo. Repeat. Top with third bread slice.

The classic club is a triple-decker sandwich made up of three slices toasted white bread, deli-sliced turkey or chicken, bacon, lettuce, tomatoes, and mayonnaise.

Back in 2018, a viral tweet went around proclaiming that the CLUB in club sandwich was an acronym that stood for the sandwich's ingredients — chicken, lettuce under, bacon. That initially sounded intriguing, and most people related it to the BLT standing for bacon, lettuce, and tomato (and mayonnaise).

A clubhouse or club sandwich uses three slices of bread, either white, wheat or sourdough, toasted, along with sliced poultry (usually turkey but may be chicken), crispy bacon, lettuce and tomato, with mayonnaise or butter on the toast. The extra piece of bread is what makes it a club sandwich.

The original club sandwich had only 2 slices of bread. An early variation separated the chicken and bacon with a lettuce leaf. If lettuce was out of season, they could use a slice of cheese (more expensive), or a third slice of bread (cheaper).

Toast or grill bread to give it a unique look. Spread, mayo, mustard and wasabi on one side of each slice of bread. 2. Place lettuce slice on one piece of bread, then add the meats by folding the slices over to give volume to the sandwich, as you place then onto the bread.

directions. Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.

Top the 1st slice (mayonnaise-side up) with lettuce, tomatoes, and bacon then cover with the 2nd slice. Top with lettuce, cucumber, ham, and egg then cover with the 3rd slice (mayonnaise-side down). Press the sandwich lightly then slice into 4 triangular portions. Secure with toothpicks and serve.

What are the 7 steps to making a sandwich? ›

A sandwich usually consists of two slices of bread with a layer of food such as cheese or meat between them.

Lightly toast your bread so it's golden brown and crunchy. Place bacon, tomato, and lettuce on top one of the bread slices and put mayo on the top slice of your sandwich to finish your BLT. Include avocado slices or use turkey bacon if you want to make your sandwich healthier.

In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.

People had knives for many thousands of years before 1928! People were quite capable of cutting bread into slices by hand, using their knives. Sandwiches would have looked like two slices of bread with some kind of filling in between.

Lay the bread flat on the plate, pile the meat, etc. on top of that and you have an open faced sandwich. Make a bread, meat, bread stack and you have a closed sandwich. Add a third slice of bread as in bread, filling, bread, filling, bread and you have a club sandwich.