Beef Nasi Goreng - Marion's Kitchen (2024)

WATCH THIS RECIPE

Beef Nasi Goreng

Ingredients

Steps

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  Heat the vegetable oil in a wok over high heat.Add the beef and sear for 4-5 minutes to develop a deep crust. Then flip, break up and stir-fry until almost cooked.

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  Add the onion and stir-fry for3 minutes or until the onion has softened. Then add in the garlic andchilliandstir-fry for another few seconds.

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  Move the ingredients to the side and add the extra teaspoon of oil. Then add the shrimp paste and move it around in the oil to dissolve it a little before mixing it through the remaining ingredients.Stir through the crumbled beef stock cube.Add the rice, soy sauce andkecapmanis. Stir-fry until well combined.Remove from heat and divide among serving bowls.

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  Sprinkle over the fried shallots.Serve with cucumber, tomato and sambal oelek.

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  Notes:

  – Sambal oelek is a chilli paste that can be found in the Asian aisle at most supermarkets or from an Asian grocery store.

  – More ground beef recipes here.

30-minute mealsBeefDinnerFried riceIndonesian cuisineLunchRiceWeekend meals

2tbsp vegetable oil, plus 1 extra teaspoon

250g (1/2lb) beef mince (ground beef)

1 onion, sliced

3 garlic cloves, finely chopped

1 long red chilli, finely chopped

½ tsp shrimp paste

1beefstock cube, crumbled

4 cups cooked rice

2tbsp soy sauce

2tsp kecap manis or sweet dark soy sauce

¼ cup fried shallots

slicedcucumber,to serve

sliced tomato, to serve

sambal oelek*, to serve