3 Ingredient Easy Homemade Fig Syrup Recipe (2024)

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This 3 ingredient easy homemade fig syrup recipe is so easy and delicious!

I've been all about fresh figs lately. I've been buying multiple packs at a time at Trader Joe's. They are a fantastic price and I could seriously snack on these delicious little fruits all day.

What are Figs?

Have you ever tried figs?

These amazing fruits originate from the Middle East and Asia. Although they're now grown in North America, the Middle Eastern and Asian climate are perfect for the fig plant, that's actually a shrub!

Figs can be eaten in so many ways. Fresh, dried, or used in jam, figs have a delicious sweet but subtle flavor that's complimentary to desserts, co*cktails, and even savory dishes.

Figs are actually really good for you, too. They can promote digestive health and might even have cancer fighting properties. You can read more about fig's health benefits here.

3 Ingredient Easy Homemade Fig Syrup Recipe (1)

Recipe Inspiration

After my TJ's fig haul, I decided to have a fig week.

First, we made this fig syrup. I've talked about this before, but my husband Nick is a baker and co*cktail master.

He just has a natural gift. If I tell him a concept I'm thinking of, he can create it in no time. I actually didn't know he had these skills when we got married, but I'm happy I found out he's good at this!

Anyway, I wanted something as a base that we could use for desserts and co*cktails.

3 Ingredient Easy Homemade Fig Syrup Recipe (2)

A simple fig syrup was the first thing that came to mind.

We ended up using this in my Easy Fig Cheesecake Recipe and my Fig Manhattan recipe, and both were amazing.

This could also be used on pancakes, scones, cakes, or other co*cktails. I'd also be curious about some baked brie with this drizzled over it. Ok, now I'm drooling.

Recipe Ingredients

This recipe only calls for three ingredients:

  • Water
  • Sugar
  • Figs

That's it! The recipe is based on parts. For instance, if you wanted to make a lot of this fig simple syrup, you would use 2 cups water, 1 cup sugar, and 1 cup sliced figs.

If you wanted only a small amount for a co*cktail, you would use 2 tablespoons water, 1 tablespoon sugar, and 1 tablespoon sliced figs. The recipe is based on how much you ultimately want to make.

Kitchen Equipment

There are a few kitchen items that are helpful for making this recipe. Check out some of these products on Amazon so you have all the right tools to make this recipe.

Saucepan: You will use a good saucepan again and again in the kitchen. I have this one and love it - it's super durable!

Fine Strainer: A fine strainer is very important for making syrups or co*cktails. This will make sure that you only get what you want in your syrup! Check out this set of fine strainers that come in 3 sizes.

Mason Jar: A mason jar will hold your batch of fig syrup so you can enjoy it again and again! Check out this pack of mason jars, I always keep these on hand!

3 Ingredient Easy Homemade Fig Syrup Recipe (3)

Frequently Asked Questions

What do figs taste like?

Figs are very sweet and moist. The soft fruits have seeds that have a slight crunch.

What can I use fig syrup with?

You can use fig syrup in co*cktails, on pancakes, or on desserts like scones or cakes. You could even put fig syrup on cheese such as brie.

Easy Homemade Fig Syrup Recipe

  • 2 parts water
  • 1 part sugar
  • 1 part sliced figs

Directions

Combine all ingredients in a medium saucepan and bring to a boil for 2 minutes then simmer for another 10 minutes.

Allow to sit on stove and come to room temperature. Pour through a fine strainer to remove fig seeds if desired (recommended).

Note: If the syrup is too thick, slowly add small portions of water to thin the texture. It will not water down the flavor as long as it is not diluted too much.

3 Ingredient Easy Homemade Fig Syrup Recipe (4)

3 Ingredient Easy Homemade Fig Syrup Recipe

This 3 Ingredient Easy Homemade Fig Syrup Recipe is perfect for desserts, co*cktails, or baked brie! This easy syrup is ready in 15 minutes.

5 from 1 vote

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Prep Time 3 minutes mins

Cook Time 12 minutes mins

Total Time 15 minutes mins

Cuisine American, co*cktails

Ingredients

  • 2 parts water
  • 1 part sugar
  • 1 part sliced figs

Instructions

  • Combine all ingredients in a medium saucepan and bring to a boil for 2 minutes then simmer for another 10 minutes.

  • Allow to sit on stove and come to room temperature. Pour through a fine strainer to remove fig seeds if desired (recommended).

Notes

Note: If the syrup is too thick, slowly add small portions of water to thin the texture. It will not water down the flavor as long as it is not diluted too much.

3 Ingredient Easy Homemade Fig Syrup Recipe (2024)

FAQs

What is syrup of figs made from? ›

Syrup of figs is a formerly proprietary preparation for use as a laxative, now widely available commercially and also easy to make at home. Its ingredients include figs and dried senna pods, both known for their laxative properties, as well as water, sugar and lemon. The syrup was invented in 1879 by Richard E.

How to make long lasting simple syrup? ›

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

How do you make syrup of figs laxative? ›

Place the senna pods in a glass bowl and pour over the boiling water. Let steep for about 30 minutes, and then strain through a sieve or a piece of muslin into a blender. Add the sugar and figs to the senna infusion and whizz until smooth.

Is syrup of figs good for you? ›

It contains natural extracts of figs, which are known to promote natural bowel movements to those suffering from constipation. It can be given to Children aged 3 years and above. Figs are often recommended to nourish and tone the intestines and act as a natural laxative because of their high fibre content.

What are the side effects of Syrup Of Figs? ›

Califig Syrup Of Figs may cause bloating, cramping, or diarrhea in some individuals. It may also lead to allergic reactions in people who are sensitive to figs or other ingredients in the syrup. It should not be used more than once a day, or for more than 1 week, unless directed by a healthcare professional.

Why put baking soda on figs? ›

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

How do you make syrup that doesn't harden? ›

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

What is the formula of simple syrup? ›

Traditional simple syrup is made from one part water to one part sugar (1:1). White granulated sugar is the standard sweetener, but once you've mastered that basic base, feel free to experiment with different sugars, while being sure to keep the ratio the same.

How do you keep homemade syrup from hardening? ›

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

How good is Syrup Of Figs for constipation? ›

I take 3 or 4 teaspoonfuls for constipation relief. Usually works within 6-8 hours (sometimes sooner). Be careful not to use excessively as it can cause the opposite problem. Recommended.

Does Syrup Of Figs work quickly? ›

Califig should provide relief from constipation relatively quickly so it shouldn't be necessary to take it for more than a few days. However if your symptoms persist you should consult a doctor. Are there any circ*mstances in which I should not take Califig?

How do you thicken fig syrup? ›

Return strained liquid to saucepan and bring to a simmer over medium heat. Continue to cook, stirring occasionally, until syrup is thickened and reduced by about a third (it will continue to thicken as it cools).

Can you take syrup of figs everyday? ›

Although over dosage is unlikely, an excessive intake may result in diarrhoea and abdominal pain. Consult your doctor if laxatives are needed every day, if there is persistent abdominal pain, no improvement or you notice any unwanted effects.

Why not to eat too many figs? ›

Figs contain a lot of fibre, and eating too much fibre may lead to indigestion and constipation. Eating figs in excess may damage the intestines and liver. Regular intake of figs in large quantities along with its seeds can possibly cause bloating and upset stomach.

How many figs should you eat a day? ›

The General Guideline: On average, 2-4 figs per day can be a sweet spot for most people, balancing taste and nutritional benefits. Your Personal Needs: Your individual needs, health condition, and lifestyle can affect the ideal amount of figs for you. Always listen to your body!

Is Syrup Of Figs a gentle laxative? ›

Please wait. Califig Syrup Of Figs 100ml is a natural and gentle laxative made from high-quality figs.

Is Syrup Of Figs natural? ›

Seven Seas Califig Syrup of Figs is produced using natural ingredients and real fruit extracts to help maintain regularity for all the family. Contains real fruit extract of figs.

What sweetener comes from figs? ›

Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It's about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a little less sweet than normal sugar.”

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